|
KMID : 1011620030190050603
|
|
Korean Journal of Food and Cookey Science
2003 Volume.19 No. 5 p.603 ~ p.608
|
|
|
Comparison of the Chemical Compositions of Korean and Chinese Safflower Flower(Carthamus tinctorius L.)
|
|
Park Geum-Soon
Park Eo-Jin
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|